Saumur Puy-Notre-Dame "Caradoc"
RedCabernet Franc
This blend comes from a single vineyard situated on our best soil where Cabernet franc express all its aromatic complexity.The nose is delicate, with vanilla toasted notes.
The mouth is rich with supple and harmonious tannins. Aromas of well ripe red fruits with toasted notes from the ageing in oak barrels.
This wine is well balanced, perfect for ageing.
| Grape Variety | Cabernet franc 100% |
| Terroir | The vines are between 15 and 35 years old and are planted on a Jurassic terroir. |
| Winemaking | Maceration between 20 and 25 days. Malo-lactique fermentation 100%. In oak barrels (225L and 400L) during 9 to 10 months. |
Harvest 2018 :
Golden medal at Concours Mondial des Féminalise 2020
High Environmental Value Label
To serve at a low room temperature (14°C to 16°C) with game meat, beef, stews and cheeses.
From :
6 bottles : 15,00€
12 bottles : 23,00€
24 bottles : 37,00€
36 bottles : FREE
Saumur Puy-Notre-Dame "Caradoc"
RedCabernet Franc
13,10 € / bottle
This blend comes from a single vineyard situated on our best soil where Cabernet franc express all its aromatic complexity.The nose is delicate, with vanilla toasted notes.
The mouth is rich with supple and harmonious tannins. Aromas of well ripe red fruits with toasted notes from the ageing in oak barrels.
This wine is well balanced, perfect for ageing.
| Grape Variety | Cabernet franc 100% |
| Terroir | The vines are between 15 and 35 years old and are planted on a Jurassic terroir. |
| Winemaking | Maceration between 20 and 25 days. Malo-lactique fermentation 100%. In oak barrels (225L and 400L) during 9 to 10 months. |
Harvest 2018 :
Golden medal at Concours Mondial des Féminalise 2020
High Environmental Value Label
To serve at a low room temperature (14°C to 16°C) with game meat, beef, stews and cheeses.
From :
6 bottles : 15,00€
12 bottles : 23,00€
24 bottles : 37,00€
36 bottles : FREE
