Saumur Brut Rosé

FINES BULLESCABERNET FRANC

Elegant and subtil wine, the fine bubbles are produced during the secondary fermentation according to the ancestral method. The wine is aged for 14 months minimum in the cool shade of our cellar, during this time it will develop a very particular flavour.

Grape Variety Cabernet Franc : 100%
Terroir Vines aged from 18 to 30 years old, growing on a Jurassique terroir. Grass cover between the rows.
Winemaking The grapes were harvested at good ripeness in order to get the right balance between sugar and acidity. After racking, the Chenin and the Chardonnay are made separatly to keep their caracteristics during fermentation. Alcoholic fermentation is done at low température (16°C to 17°C) and at slow speed in order to preserve the aromas. The Chenin and the Chardonnay wines are then blended in proportions to keep the vivacity of the chenin and the full taste of the Chardonnay. We use the « Ancestrale » method to make our sparkling wines. The base wine is harvested between 12.5% alc and 13.00% alc. Then it is made in a semi-dry style to keep about 20 grammes of residual sugar, which we will need to start the secondary alcoholic fermentation in bottles.

Harvest 2018 :
High Environmental Value Label
Harvest 2013 :
Guide Hachette 2016
Gold Medal at Concours des Vins de Loire 2015

To serve chilled from 8 to 10°C at any time, for aperitif, with a meal or by itself.

From :
6 bottles : 15,00€
12 bottles : 23,00€
24 bottles : 37,00€
36 bottles : FREE

Saumur Brut Rosé

FINES BULLESCABERNET FRANC

8,50 € / bottle

Elegant and subtil wine, the fine bubbles are produced during the secondary fermentation according to the ancestral method. The wine is aged for 14 months minimum in the cool shade of our cellar, during this time it will develop a very particular flavour.

Grape Variety Cabernet Franc : 100%
Terroir Vines aged from 18 to 30 years old, growing on a Jurassique terroir. Grass cover between the rows.
Winemaking The grapes were harvested at good ripeness in order to get the right balance between sugar and acidity. After racking, the Chenin and the Chardonnay are made separatly to keep their caracteristics during fermentation. Alcoholic fermentation is done at low température (16°C to 17°C) and at slow speed in order to preserve the aromas. The Chenin and the Chardonnay wines are then blended in proportions to keep the vivacity of the chenin and the full taste of the Chardonnay. We use the « Ancestrale » method to make our sparkling wines. The base wine is harvested between 12.5% alc and 13.00% alc. Then it is made in a semi-dry style to keep about 20 grammes of residual sugar, which we will need to start the secondary alcoholic fermentation in bottles.

Harvest 2018 :
High Environmental Value Label
Harvest 2013 :
Guide Hachette 2016
Gold Medal at Concours des Vins de Loire 2015

To serve chilled from 8 to 10°C at any time, for aperitif, with a meal or by itself.

From :
6 bottles : 15,00€
12 bottles : 23,00€
24 bottles : 37,00€
36 bottles : FREE

Privacy Preference Center